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Overview
Banquets at St. George is a premier banquet facility conveniently located inside the Tri-Town area, Schererville, Indiana. We're about 45 minutes away from downtown Chicago and easily accessible by all major highways.
Since 2002 we have earned our well-deserved reputation for superb cuisine, unsurpassed service and flawless execution of detail, through our continuing efforts to not only meet but exceed client expectations!
We can accommodate events from 50 to 400 guests for afternoon and evening functions and offer discount rates on select days of the week and months of the year.
Our knowledgeable and professional Sales Consultants will be your "Guide" as you tour our facility. Menu offerings, premium liquor and beverage selections, package plan inclusions, room configurations, decorations and additional options are just some of the topics that will be discussed during your sales presentation.
Accessories such as centerpieces, chair covers, chocolate fountains, and champagne fountains are available for an additional charge. In addition, we can provide recommendations for requirements such as formal wear, flowers, entertainment, transportation and hotel accommodations.
Numerous entrées and accompaniments are available in our sumptuous and extensive menus. Should you wish to customize your menu, Executive Chef / Owner, Ruben Calvo will be pleased to meet with you to discuss your personal preferences and recommend a plentitude of options.
On the day of your function, you and your guests will experience amenities consistent with your expectations:
- Available parking areas for physically challenged guests and ramps for easy access to the facility.
- The Bridal Suite provides privacy and security for her with a private bathroom, make up table and ample mirrors.
- A complimentary coatroom attendant will be available during your function (on a seasonal basis).
- Each ballroom is complemented by a wooden dance floor and bar.
- Picturesque chandeliers grace the ceilings, adding ambiance and elegance to your affair.
- Head tables accommodate from four to twenty guests and can be accented with an illuminated double tier set up to accent the groom and bride.
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