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History
It all began in 2002, when Executive Chef Ruben Calvo and his wife Hilda Irene started their catering company in Chicago, IL, with the idea of serving a full-flavored home style menu that would satisfy not only the simple but the most sophisticated palate, utilizing the freshest ingredients available and to offer consistent quality and satisfaction.
In 2004, H & R Catering became the exclusive caterer at Banquets at St. George, "Where Elegance Meets Excellence." Since, Hilda and Ruben have kept their promise and have earned a well-deserved reputation for superb cuisine, unsurpassed service and flawless execution of detail, through the continuing efforts to not only meet but exceed client expectations!
So, whether you're planning an affair of simple elegance or elaborate sophistication, we are committed to your complete satisfaction and will assist you in planning a memorable and distinctive event, reflective of your personal style and taste.
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